Recipes

Here is a nice simple recipe I used recently for a little bit of a spicy dish.

Bombay Chicken Masala

Ingredients

-1 chopped onion
-6 fresh green chillies, chopped, take out the seeds
-6 chopped garlic cloves
-2 teaspoons grated ginger
-1 tablespoon ground coriander
-2 teaspoons of cumin
-large bunch of coriander leaves chopped
-150ml of water
-2 tablespoons of vegetable oil
-400g of chicken, cut up
-250ml of vegetable or chicken stock
-salt and pepper

Step One

Put the onion, chillies, garlic, ginger, ground coriander, cumin, fresh coriander and water into a blender and blend it until it is a smooth, green mixture.

Step Two

Heat the oil in a large frying pan. Add the green mixture. Fry for 1 min, stirring all the time. Then add the chicken. Fry for 2-3 minutes. Then add the stock. Mix together. Then cover the frying pan and cook gently for 12 minutes. Make sure chicken is cooked properly and then add salt and pepper. You can serve with rice and its gorgeous.